EL BULLI foundation Lab/Restaurant
prizes and awards. List of prizes awarded to Ferran Adrià, Juli Soler, Albert Adrià y elBulli. prizes | acknowledgements | restaurant guide ratings El Bulli Foundation
elbulli 1990 National Prize for the best Chef de Salle to Juli Soler. Awarded by: National Academy of Gastronomy. 1992 National Gastronomy Prize for the best Chef de Cuisine to Ferran Adrià Awarded by: National Academy of Gastronomy 1994 Grand Prix de L'Art de la Cuisine Awarded by: International Academy of Gastronomy 1996 Clé d'Or de la Gastronomie Awarded by: Gault-Millau Restaurant of the Year Awarded by: Club de Gourmets 1997 Catalonia Tourism Medal Awarded by: Generalitat de Catalunya 1998 Best Maître Award to Juli Soler Awarded by: Gourmetour Metopolis Prize for Innovation Awarded by: Metopolis 1999 Giorgio Fini Award Awarded by: Città di Modena Chef of the Year Awarded by: Gourmetour 2001 Ceretto Awarded by: Ceretto Fundation Humanitat Ciutat de L'Hospitalet Award Awarded by: L'Hospitalet de Llobregat City Council FAD Awarded by: FAD Bronze Angel for Communication in Catalonia Awarded by: Escola Superior de Relacions Públiques, Girona Gold Heart Awarded by: Spanish Heart Foundation 2002 Cross of Sant Jordi Awarded by: Generalitat de Catalunya Tourism Gold Medal Awarded by: Gobierno Español Tourism Gold Medal Awarded by: Generalitat de Catalunya The World's Best Restaurant Awarded by: The Restaurant Magazine 2003 Silver Spoon Awarded by: Food Arts Protagonistas Award for Gastronomy Awarded by: Programme of Luis del Olmo, Onda Cero Radio Catalan of the Year 2003 Awarded by: El Periódico de Catalunya Newspaper City of Barcelona Award Awarded by: Barcelona City Council 2004 Spain Brand Ambassador (Culture) Awarded by: Leading Brands of Spain Forum (Ministry of Industry, Trade and Tourism and the Spanish Foreign Trade Institute) Honorary Son of the City of L'Hospitalet Awarded by: L'Hospitalet de Llobregat City Council 2005 Preisträger Ferran Adrià Sektion Grobe Kochkunst Awarded by: Witzigmann Preis 2006 Award to Ferran Adrià in recognition of his contribution to the spreading of Spanish gastronomy in the world over the last 20 years Awarded by: Spain Gourmetour World's Best Restaurant Awarded by: The Restaurant Magazine 3rd Diálogo Award for Hispano-French Friendship Awarded by: Asociación Diálogo Lucky Strike design Award Awarded by: Raymound Loewy Foundation 2007 Best Restaurant in the World Awarded by: The Restaurant Magazine The White Guide Gastronomy Award Awarded by: The White Guide Gold Medal to the European Merit Awarded by: the European Merit Foundation, European Community First International Gastronomy Award Reyno de Navarra Awarded by: International Congress about vegetables, Pamplona Gold Medal for Merit in the Fine Arts Awarded by: Ministry of Culture of Spain To the website © elbulli Legal Notice ES | CA | EN News / Nieuws
-S.jpg)
